A very brief description of our ideal franchisee would be a “people-person” with strong management skills, who enjoys customer service. We are looking for franchisees who are self-starters, highly motivated, organized, detail oriented, energetic, and good at team-building. Food service experience is not as essential as having the drive to be successful. Average Number of Employees: 8 – 12 Passive Ownership Allowed: Yes, if certain qualifications are met Single Unit, Area Developer, and Master Franchise opportunities available in the United States Seeking Master Franchise candidates in Canada, & Puerto Rico Single Unit Franchisee Area Developer (3 - 9 stores) Regional Developer (Master Franchisee, 10 or more stores)   A single-unit franchisee acquires the right to own and operate one franchise unit. Franchise Fee: $25,000  (due at signing) Minimum Cash Liquidity: $50,000 to $60,000 Estimated Total Cost: $200,000 to $350,000 Royalties: 5% of Net Sales National Advertising: 1% of Net Sales   Level of participation: The franchisee is typically involved with almost all operations as a single unit franchisee. Even if it is a semi-absentee owned business, the franchisee will want to have a frequent presence at the business. Many single-unit franchisees act as the owner/manager, supervising daily operations.